How to Lay a Tablecloth
Release time:
2023/08/31
Laying of tablecloths for banquets is generally carried out by a two-person team. Because the dining table is long, it is easy to wrinkle or dirty the tablecloth when laying by a single person, and it is also inconvenient to operate. If one person lays the tablecloth, special attention should be paid to the seams between the two tablecloths.
Laying of tablecloths
1. Laying of tablecloths for banquets is generally carried out by a two-person team. Because the dining table is long, it is easy to wrinkle or dirty the tablecloth when laying by a single person, and it is also inconvenient to operate. If one person lays the tablecloth, special attention should be paid to the seams between the two tablecloths.
2. If it is usually a piece of tablecloth, stand in the middle of the long platform, open the tablecloth, face up, use your thumb and forefinger to grasp the side of the tablecloth close to your body, and quickly grasp the rest of the tablecloth with the other three fingers, and use force Throw it to the opposite side.
The front side of the tablecloth is facing upwards, the center line is aligned, and the drooping part should be even, beautiful and tidy. If there are two tablecloths, and one person lays them at both ends, first lay a tablecloth on the inner end of the dining table using the same method as above, and then lay another tablecloth on the outer end of the dining table. If two people are laying, they should be laid separately at 1/2 on both sides of the dining table (two tablecloths are at 1/4).
The front side of the tablecloth should face up, the center line should be aligned, the drooping part should be uniform, and the seams should be consistent, flat, beautiful and tidy. 3. Long dining tables are often made of multiple tablecloths. When laying, it should be spread from the restaurant to the outside, so that the seams of each tablecloth face inward, so that the guests who enter the restaurant cannot see the seams. , the four sides of the sagging part of the tablecloth should be parallel and equal, and it is advisable that the lower edge of the tablecloth just touch the chair surface.
It is usually done by two or more people. The tablecloth laying method of western food table setting generally adopts the method of pushing and shaking and shaking, especially for the laying of the second and subsequent tablecloths. Others are required to participate in the laying of tablecloths for Chinese banquets.
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